Course details
◆Monday to Thursday only◆ [3 hours all-you-can-drink included *150 minute last order required] "Yakiniku x Seafood" course/5,500 yen
By using a coupon5500 yen(Tax included)
5500 yen (tax included)/person
- 15items
- 2persons-
- All-you-can-drink available
All-you-can-drink for 3 hours (150 minute last order), glass exchange system.
≪Yakiniku x Seafood Hamayaki≫ Great value course where you can enjoy both yakiniku and seafood Hamayaki!Charcoal-grilled Yakiniku using only carefully selected parts and fresh seafood taken from the fish tank★
Course menu
1. Extrusion
2. Assorted kimchi
3.Salad
4. Salt tongue
5. Kalbi
6. Loin
7. Skirt steak
8. [Hamayaki] Oysters in the shell
9. [Hamayaki] Scallops in the shell
10. [Hamayaki] Red shrimp
11. Coarsely ground sausage
12. Thick-sliced bacon
13. Pork Toro
14. Grilled vegetables
15.Rice (free refills)
All-you-can-drink menu
·beer
· Kirin's best squeezing
·Highball
・Bancho Highball
·Cocktail
・Cassis Soda, Cassis Oolong, Cassis Orange, Peach Fizz, Peach Oolong, Fuzzy Navel
・Marinated sour
・Apricot
·sour
・Plain sour, lemon sour, lime sour, grapefruit sour, Kyoho sour, tomato sour, Calpis sour, oolong high, green tea high
· Shochu
・[Wheat] Bancho original, [potato] Bancho original
·wine
· Glass wine (red · white)
·Soft drink
・Oolong tea, green tea, orange juice, tomato juice, ginger ale, Coca-Cola, Calpis
· Kirin's best squeezing
·Highball
・Bancho Highball
·Cocktail
・Cassis Soda, Cassis Oolong, Cassis Orange, Peach Fizz, Peach Oolong, Fuzzy Navel
・Marinated sour
・Apricot
·sour
・Plain sour, lemon sour, lime sour, grapefruit sour, Kyoho sour, tomato sour, Calpis sour, oolong high, green tea high
· Shochu
・[Wheat] Bancho original, [potato] Bancho original
·wine
· Glass wine (red · white)
·Soft drink
・Oolong tea, green tea, orange juice, tomato juice, ginger ale, Coca-Cola, Calpis
- Reservation reception time
- 12:00~21:00
- Available days for reservation
- Monday~Thursday
- Length of stay
- 3 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2024/03/13 update